{"title":"Shellfish","description":"\u003cp\u003eSold whole with the shell on, these arrive frozen at peak freshness so the meat inside stays sweet, firm and bouncy rather than soft. The hard, segmented casing protects the flesh through high heat, which makes them forgiving on the grill and in the steamer alike.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFrozen Mantis Shrimp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eSteam for eight to twelve minutes and serve with a soy and garlic dip to keep the natural sweetness front and centre, or deep-fry for three to five minutes and toss with chilli, garlic and spring onion for a salt and pepper finish.\u003c\/p\u003e\n\u003ch3\u003eHandling\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator and pat dry before cooking. Use within two to three days of thawing and do not refreeze.\u003c\/p\u003e","products":[{"product_id":"frozen-mantis-shrimp","title":"Frozen Mantis Shrimp","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eKnown as squilla, these are landed whole with their banded shells, limbs and antennae intact, then frozen straight away to hold the sweet, springy meat inside. The shell is sturdy and the meat is full-bodied, with a clean, briny finish.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole and intact, with the striped shell and full-bodied meat\u003c\/li\u003e\n  \u003cli\u003eFrozen at peak freshness so the flesh stays bouncy, never mushy\u003c\/li\u003e\n  \u003cli\u003eNaturally sweet with a clean, sea-fresh finish\u003c\/li\u003e\n  \u003cli\u003eConsistent sizing and a clean, debris-free pack\u003c\/li\u003e\n  \u003cli\u003eIndividually frozen and vacuum-sealed for flexible portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e — 8 to 12 minutes over boiling water, served with a soy and garlic dip.\u003cbr\u003e\n\u003cstrong\u003eSalt and pepper\u003c\/strong\u003e — deep-fry 3 to 5 minutes, then toss with chilli, garlic and spring onion.\u003cbr\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — oil lightly and cook 4 to 6 minutes per side.\u003cbr\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — a short simmer in a spiced sauce; avoid overcooking or the meat turns tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the refrigerator and pat dry before cooking. Use within 2 to 3 days of thawing and do not refreeze.\u003c\/p\u003e","brand":"ROBBIE STOKES","offers":[{"title":"Default Title","offer_id":48291761651870,"sku":"RS-SEA-003","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/files\/frozen-mantis-shrimp-1.jpg?v=1789696080"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/collections\/frozen-mantis-shrimp-1.jpg?v=1789696352","url":"https:\/\/robblife.shop\/collections\/shellfish.oembed","provider":"ROBBIE STOKES","version":"1.0","type":"link"}