{"title":"Squid \u0026 Calamari","description":"\u003cp\u003eBoth of these arrive cleaned, cut and ready — one scored into curls, one already threaded onto sticks. Frozen straight after processing to hold a clean white colour and a springy bite that stays tender as long as the cook is fast and hot.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFrozen Squid Flowers\u003c\/li\u003e\n  \u003cli\u003eFrozen Squid Skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose\u003c\/h3\u003e\n\u003cp\u003eChoose \u003cstrong\u003eSquid Flowers\u003c\/strong\u003e for stir-fries, hot pot and spicy braises, where the scored pieces curl into shape in under a minute. Choose \u003cstrong\u003eSquid Skewers\u003c\/strong\u003e for the barbecue or a flat pan, where the uniform size means every stick is ready at the same moment.\u003c\/p\u003e\n\u003ch3\u003eHandling\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator, drain well and dry the surface before cooking. Keep the cook short — twenty to sixty seconds for blanching, a few minutes on the grill — and never refreeze after thawing.\u003c\/p\u003e","products":[{"product_id":"frozen-squid-flowers","title":"Frozen Squid Flowers","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eScored into a fine cross-hatch and cut into neat pieces that curl open into flower shapes the moment they meet heat. The skin and inner membranes are already stripped away, leaving a clean white surface that needs nothing but a quick thaw.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-scored and pre-cleaned — thaw and cook, nothing to peel or cut\u003c\/li\u003e\n  \u003cli\u003eCurls into an attractive flower shape for an easy, striking plate\u003c\/li\u003e\n  \u003cli\u003eFirm, springy bite that stays tender in a fast, very hot cook\u003c\/li\u003e\n  \u003cli\u003eMild and clean-tasting, so it takes on whatever sauce you pair it with\u003c\/li\u003e\n  \u003cli\u003eIndividually quick-frozen in portions for flexible use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fry\u003c\/strong\u003e — blanch 20 to 40 seconds until curled, then toss with chilli, garlic and greens over high heat.\u003cbr\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e — drop into simmering broth and lift out after 30 to 60 seconds.\u003cbr\u003e\n\u003cstrong\u003ePan-sear\u003c\/strong\u003e — dry well, sear 1 to 2 minutes, then finish with pepper-salt.\u003cbr\u003e\n\u003cstrong\u003eSpicy braise\u003c\/strong\u003e — add blanched pieces to a chilli sauce and simmer briefly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator, drain well and cook promptly. Use within 2 to 3 days of thawing and do not refreeze.\u003c\/p\u003e","brand":"ROBBIE STOKES","offers":[{"title":"Default Title","offer_id":48291762765982,"sku":"RS-SEA-004","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/files\/frozen-squid-flowers-1.jpg?v=1789696102"},{"product_id":"frozen-squid-skewers","title":"Frozen Squid Skewers","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWhole bodies and tentacles, cleaned and threaded onto bamboo sticks, then frozen. A light scoring on the surface helps glazes and marinades cling while they cook, and the uniform size means every stick is ready at the same moment.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCleaned and skewered for you — straight from the freezer to the grill\u003c\/li\u003e\n  \u003cli\u003eBody and tentacles secured on the stick, lightly scored to absorb flavour\u003c\/li\u003e\n  \u003cli\u003eUniform sizing so every stick cooks at the same rate\u003c\/li\u003e\n  \u003cli\u003eSpringy, tender texture that stays juicy over high heat\u003c\/li\u003e\n  \u003cli\u003eIndividually frozen and vacuum-sealed, so no pack needs defrosting whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBarbecue\u003c\/strong\u003e — 3 to 5 minutes per side over medium heat, basted and finished with sesame and spring onion.\u003cbr\u003e\n\u003cstrong\u003ePan-grill\u003c\/strong\u003e — cook in a hot oiled pan, turning and basting until done.\u003cbr\u003e\n\u003cstrong\u003eOven bake\u003c\/strong\u003e — 200°C for 8 to 12 minutes, turning once and basting halfway.\u003cbr\u003e\n\u003cstrong\u003eStreet-style\u003c\/strong\u003e — toss the grilled sticks with cumin, chilli flakes and salt.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator and pat dry before grilling. Use within 2 to 3 days of thawing and do not refreeze.\u003c\/p\u003e","brand":"ROBBIE STOKES","offers":[{"title":"Default Title","offer_id":48291763945630,"sku":"RS-SEA-005","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/files\/frozen-squid-skewers-1.jpg?v=1789696125"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/collections\/frozen-squid-flowers-1.jpg?v=1789696344","url":"https:\/\/robblife.shop\/collections\/squid-calamari.oembed","provider":"ROBBIE STOKES","version":"1.0","type":"link"}