{"title":"Whole Fish","description":"\u003cp\u003eCleaned, gutted, scaled and scored, then frozen within hours of landing. Heads, tails and fins are left on so the shape holds together through a long, slow cook, and the flesh stays firm instead of flaking apart in the pot.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eScored Whole Carp\u003c\/li\u003e\n  \u003cli\u003eSea Bass\u003c\/li\u003e\n  \u003cli\u003eGolden Pompano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose\u003c\/h3\u003e\n\u003cp\u003ePick a mild, low-oil species such as \u003cstrong\u003eSea Bass\u003c\/strong\u003e or \u003cstrong\u003eGolden Pompano\u003c\/strong\u003e for a light ginger steam, where the delicate flavour does the work. Reach for \u003cstrong\u003eScored Whole Carp\u003c\/strong\u003e when you want a firm, meaty centrepiece that can stand up to chilli, Sichuan peppercorn and a long braise.\u003c\/p\u003e\n\u003ch3\u003eHandling\u003c\/h3\u003e\n\u003cp\u003eThaw overnight in the refrigerator inside the sealed pack, pat the surface dry, and cook within two to three days. Score lines are already cut, so seasoning reaches the bone and the thickest part of the body cooks at the same rate as the tail.\u003c\/p\u003e","products":[{"product_id":"frozen-scored-whole-carp","title":"Frozen Scored Whole Carp","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA whole freshwater fish, gutted, scaled and de-gilled, with neat cross-hatch cuts along both flanks so heat and seasoning reach right down to the bone. Head and tail are left on and the shape holds together through a long, slow braise.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-gutted, scaled and de-gilled — ready to cook exactly as it comes\u003c\/li\u003e\n  \u003cli\u003eDeep cross-hatch scoring on both sides for faster, more even cooking\u003c\/li\u003e\n  \u003cli\u003eComplete head-to-tail shape that stays intact in the pot\u003c\/li\u003e\n  \u003cli\u003eFirm white flesh that does not crumble when braised or simmered\u003c\/li\u003e\n  \u003cli\u003eVacuum-sealed to protect the shape and prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e — 12 to 18 minutes over boiling water with ginger and scallion, finished with hot oil and seasoned soy.\u003cbr\u003e\n\u003cstrong\u003eSpicy stone pot\u003c\/strong\u003e — sear lightly, then simmer 15 to 20 minutes in a chilli broth.\u003cbr\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — fry until golden, add soy, ginger, garlic and sugar, and simmer 20 to 25 minutes.\u003cbr\u003e\n\u003cstrong\u003eFry then stew\u003c\/strong\u003e — cook until the skin crisps, then finish in a savoury sauce.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator and pat the surface dry. Cook within 2 to 3 days of thawing and never refreeze.\u003c\/p\u003e","brand":"ROBBIE STOKES","offers":[{"title":"Default Title","offer_id":48291765452958,"sku":"RS-SEA-006","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/files\/frozen-scored-whole-carp-1.jpg?v=1789696150"},{"product_id":"frozen-sea-bass","title":"Frozen Sea Bass","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA wild-sourced ocean fish landed and frozen while still at its best, with bright white, flaky meat and very little oil. The flavour is mild and clean rather than assertive, which is why it works just as well in a light ginger steam as it does under a rich soy braise.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-sourced and flash-frozen at peak freshness\u003c\/li\u003e\n  \u003cli\u003eBright white flaky flesh, low in fat with a mild, non-fishy taste\u003c\/li\u003e\n  \u003cli\u003eOnly a few fine bones, and the meat holds its structure under heat\u003c\/li\u003e\n  \u003cli\u003eEqually at home steamed, braised, charcoal-grilled or pan-seared\u003c\/li\u003e\n  \u003cli\u003eWhole-fish format that keeps its shape and stores well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e — garnish with ginger, spring onion and soy, then steam until the flesh turns fully opaque.\u003cbr\u003e\n\u003cstrong\u003eCharcoal grill\u003c\/strong\u003e — score the surface, season with herbs and lemon, and grill until marked and cooked through.\u003cbr\u003e\n\u003cstrong\u003ePan-sear\u003c\/strong\u003e — fillet it and cook skin-side down for a crisp golden finish.\u003cbr\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — simmer whole in a soy-based sauce with vegetables and tofu.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging sealed to prevent freezer burn.\u003c\/p\u003e","brand":"ROBBIE STOKES","offers":[{"title":"Default Title","offer_id":48291767615646,"sku":"RS-SEA-007","price":56.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/files\/frozen-sea-bass-1.jpg?v=1789696173"},{"product_id":"frozen-golden-pompano","title":"Frozen Golden Pompano","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRecognisable by its golden-yellow skin and flat, oval body, this ocean fish is frozen rapidly after landing to hold a mild sweetness and firm, fine-grained white meat. There are few small bones, which makes it an easy one to serve to a table of any age.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOcean-harvested and flash-frozen straight after the catch\u003c\/li\u003e\n  \u003cli\u003eDistinctive golden skin with tender white flesh and few small bones\u003c\/li\u003e\n  \u003cli\u003eHolds its shape in high heat without the flesh falling apart\u003c\/li\u003e\n  \u003cli\u003eMild, sweet flavour that suits both light and richly spiced recipes\u003c\/li\u003e\n  \u003cli\u003eWhole-fish format, ready to cook and simple to store\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e — season with ginger, spring onion and soy, then steam until the flesh turns opaque.\u003cbr\u003e\n\u003cstrong\u003ePan-fry\u003c\/strong\u003e — score the skin lightly and fry until crisp and golden on both sides.\u003cbr\u003e\n\u003cstrong\u003eDeep-fry\u003c\/strong\u003e — cook whole for a crunchy finish, then dress with a savoury sauce.\u003cbr\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e — roast with herbs and lemon, taking care not to overcook.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw inside the refrigerator before cooking and do not refreeze after full thawing. Keep the packaging sealed tightly to prevent freezer burn.\u003c\/p\u003e","brand":"ROBBIE STOKES","offers":[{"title":"Default Title","offer_id":48291770237086,"sku":"RS-SEA-008","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/files\/frozen-golden-pompano-1.jpg?v=1789696199"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/collections\/frozen-scored-whole-carp-1.jpg?v=1789696331","url":"https:\/\/robblife.shop\/collections\/whole-fish.oembed","provider":"ROBBIE STOKES","version":"1.0","type":"link"}