{"product_id":"frozen-mantis-shrimp","title":"Frozen Mantis Shrimp","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eKnown as squilla, these are landed whole with their banded shells, limbs and antennae intact, then frozen straight away to hold the sweet, springy meat inside. The shell is sturdy and the meat is full-bodied, with a clean, briny finish.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole and intact, with the striped shell and full-bodied meat\u003c\/li\u003e\n  \u003cli\u003eFrozen at peak freshness so the flesh stays bouncy, never mushy\u003c\/li\u003e\n  \u003cli\u003eNaturally sweet with a clean, sea-fresh finish\u003c\/li\u003e\n  \u003cli\u003eConsistent sizing and a clean, debris-free pack\u003c\/li\u003e\n  \u003cli\u003eIndividually frozen and vacuum-sealed for flexible portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e — 8 to 12 minutes over boiling water, served with a soy and garlic dip.\u003cbr\u003e\n\u003cstrong\u003eSalt and pepper\u003c\/strong\u003e — deep-fry 3 to 5 minutes, then toss with chilli, garlic and spring onion.\u003cbr\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — oil lightly and cook 4 to 6 minutes per side.\u003cbr\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — a short simmer in a spiced sauce; avoid overcooking or the meat turns tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the refrigerator and pat dry before cooking. Use within 2 to 3 days of thawing and do not refreeze.\u003c\/p\u003e","brand":"ROBBIE STOKES","offers":[{"title":"Default Title","offer_id":48291761651870,"sku":"RS-SEA-003","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/files\/frozen-mantis-shrimp-1.jpg?v=1789696080","url":"https:\/\/robblife.shop\/products\/frozen-mantis-shrimp","provider":"ROBBIE STOKES","version":"1.0","type":"link"}