{"product_id":"frozen-whitebait-smelt","title":"Frozen Whitebait Smelt","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSmall, silver-skinned fish frozen whole — head, tail and all — within hours of being landed. The bones are fine enough to eat once cooked, so there is nothing to fillet and nothing wasted, and they crisp up beautifully in hot oil.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole fish, flash-frozen to hold their bright silvery sheen\u003c\/li\u003e\n  \u003cli\u003eFine, soft bones that turn crisp when fried — no deboning needed\u003c\/li\u003e\n  \u003cli\u003eEven sizing right across the pack for consistent cooking\u003c\/li\u003e\n  \u003cli\u003eNaturally high in protein, calcium and trace minerals\u003c\/li\u003e\n  \u003cli\u003eVacuum-sealed in portions to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep-fry\u003c\/strong\u003e — dust lightly with flour and fry at 180°C for 2 to 4 minutes until golden.\u003cbr\u003e\n\u003cstrong\u003ePan-fry\u003c\/strong\u003e — 2 to 3 minutes per side in a hot skillet, finished with lemon.\u003cbr\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — brushed with oil and cooked 2 to 3 minutes per side.\u003cbr\u003e\n\u003cstrong\u003eOven bake\u003c\/strong\u003e — 200°C for 8 to 12 minutes until the skin crisps.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw overnight in the refrigerator and pat dry before cooking so they crisp properly. Enjoy within 2 to 3 days of thawing and never refreeze.\u003c\/p\u003e","brand":"ROBBIE STOKES","offers":[{"title":"Default Title","offer_id":48291760210078,"sku":"RS-SEA-002","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/1677\/9166\/files\/frozen-whitebait-smelt-1.jpg?v=1789696057","url":"https:\/\/robblife.shop\/products\/frozen-whitebait-smelt","provider":"ROBBIE STOKES","version":"1.0","type":"link"}