Shellfish

Sold whole with the shell on, these arrive frozen at peak freshness so the meat inside stays sweet, firm and bouncy rather than soft. The hard, segmented casing protects the flesh through high heat, which makes them forgiving on the grill and in the steamer alike.

In This Collection

• Frozen Mantis Shrimp

How to Enjoy

Steam for eight to twelve minutes and serve with a soy and garlic dip to keep the natural sweetness front and centre, or deep-fry for three to five minutes and toss with chilli, garlic and spring onion for a salt and pepper finish.

Handling

Thaw slowly in the refrigerator and pat dry before cooking. Use within two to three days of thawing and do not refreeze.