Frozen Golden Pompano

Overview

Recognisable by its golden-yellow skin and flat, oval body, this ocean fish is frozen rapidly after landing to hold a mild sweetness and firm, fine-grained white meat. There are few small bones, which makes it an easy one to serve to a table of any age.

Why You Will Love It

• Ocean-harvested and flash-frozen straight after the catch
• Distinctive golden skin with tender white flesh and few small bones
• Holds its shape in high heat without the flesh falling apart
• Mild, sweet flavour that suits both light and richly spiced recipes
• Whole-fish format, ready to cook and simple to store

Ways to Enjoy

Steam — season with ginger, spring onion and soy, then steam until the flesh turns opaque.
Pan-fry — score the skin lightly and fry until crisp and golden on both sides.
Deep-fry — cook whole for a crunchy finish, then dress with a savoury sauce.
Bake — roast with herbs and lemon, taking care not to overcook.

Storage

Keep at -18°C or below. Thaw inside the refrigerator before cooking and do not refreeze after full thawing. Keep the packaging sealed tightly to prevent freezer burn.